Who can enter the competition?

The championship brings together professional chefs selected for their talent. The public do not take part in the competition, but can enjoy the events, workshops and tastings. There is also a category for amateurs who want to get in on the action.

Can I attend the event as a visitor?

Yes, the public is welcome. All you have to do is buy an entry ticket. Visitors can watch the competitions, taste Burgundy specialities and experience the atmosphere of an exceptional culinary competition.

Are there any "oeufs en meurette" tastings?

Absolutely! In fact, it’s one of the highlights of the event. Some chefs and estates are offering food and wine pairings based on the Grands Crus of Burgundy.

Can children take part?

Yes, the event is open to all. Depending on the event, there may be special areas or activities for families.

Do I need to book in advance?

Booking is highly recommended, as the event attracts a large number of gourmets every year. Practical information and online ticketing are available on the organiser’s website.

Are there any events planned outside the competition?

Yes: culinary demonstrations, meetings with chefs, tastings, producers’ stands, guided tours… Each edition offers its share of discoveries.

Are there any wine cellars nearby?

Of course you can! The event takes place in the heart of the Route des Grands Crus, with cellars, estates and vineyards all within easy reach to extend the experience.

Championnat Oeufs En Meurette at the Château du Clos de Vougeot — ©Benedicte Maniere - Championnat Oeufs En Meurette at Château du Clos de Vougeot

World Egg Championship experience the heart of Burgundy!

On the Route des Grands Crus de Bourgogne in the Côted’Or, at the majestic Château du Clos de Vougeot (commune of Vougeot), the not-to-be-missed gourmet event is coming up: the world championship of the Œuf en Meurette. The perfect opportunity to combine gastronomy, Burgundy heritage, wine tasting and a festive atmosphere. Take a gourmet tour of the château, savour an emblematic dish, toast the flavours of the region, and enjoy a unique moment in a historic setting. It’s a weekend where the Burgundian art of living meets a convivial, sensory experience.

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Heritage, wine and the pleasure of the senses

Burgundy isn’t just about vines, it’s also about châteaux, terroir and history. Here, on the Route des Grands Crus de Bourgogne, the event takes place in a prestigious setting. The Clos de Vougeot, its vaulted cellars, its neighbouring estates, its local wines… You don’t just come to eat, you come to experience. The meal is accompanied by a glass of red Burgundy (for adults), so you can feel the emotion, the tradition and the festivities.

©The Storytellers - Château du Clos de Vougeot

Atmosphere and entertainment not to be missed

Knowing that the œuf en meurette is a legendary Burgundy dish (poached egg, red wine sauce, lardons, mushrooms and croutons), it’s easy to get into the mood. The setting? The Château du Clos de Vougeot, which has made this dish its symbol since 1953. And during this weekend, which has become a not-to-be-missed event, in addition to the chefs’ performances, fun workshops (for children and families), demonstrations and Burgundy tastings alongside the meurette are also on offer. In short, listen to the hissing of the pans, smell the wine sauce, bite into a crouton and drink a toast.

Key figuresThe championship

7th edition

in 2025

3 days of festivities

1,200 eggs

poached in 5 min for 600 guests

Why is this meeting unique?

Because you’re not just going to an event, you’re going to a complete experience: a competition with chefs from all over the world, amateurs in the ring, tastings, children’s activities… And all in a place where Burgundy gastronomy really comes into its own. The local charm, the conviviality, the wine… and that touch of emotion when you taste the œuf en meurette. You soak up the moment, laugh and share.

So, are you ready to come out of your shell? Come along to the Journées mondiales de l’Œuf en Meurette, on the Route des Grands Crus de Bourgogne in the Côte-d’Or, for a ‘wow’ moment of heritage, flavour and good humour. You’ll leave with your fork in your hand, your mouth full and your heart open. Because in Burgundy, you have to live the party… and eat it too!

FAQ

Who can enter the competition?
The championship brings together professional chefs selected for their talent. The public do not take part in the competition, but can enjoy the events, workshops and tastings.
There is also a category for amateurs who want to get in on the action.
Can I attend the event as a visitor?
Yes, the public is welcome. All you have to do is buy an entry ticket. Visitors can watch the competitions, taste Burgundy specialities and experience the atmosphere of an exceptional culinary competition.
Are there any "oeufs en meurette" tastings?
Absolutely! In fact, it’s one of the highlights of the event. Some chefs and estates are offering food and wine pairings based on the Grands Crus of Burgundy.
Can children take part?
Yes, the event is open to all. Depending on the event, there may be special areas or activities for families.
Do I need to book in advance?
Booking is highly recommended, as the event attracts a large number of gourmets every year. Practical information and online ticketing are available on the organiser’s website.
Are there any events planned outside the competition?
Yes: culinary demonstrations, meetings with chefs, tastings, producers’ stands, guided tours… Each edition offers its share of discoveries.
Are there any wine cellars nearby?
Of course you can! The event takes place in the heart of the Route des Grands Crus, with cellars, estates and vineyards all within easy reach to extend the experience.