Tables & Terroirs

Burgundy’s great restaurants are famous for their history and age. In Chagny, the Maison Lameloise (3 Michelin stars) embodies excellence through its art of detail. In Saulieu, Le Relais Bernard Loiseau conveys refinement and pure emotion through each of its dishes. Near Beaune, the Domaine de Rymksa and not far from Dijon, the Maison des Cariatides, offer a contemporary take on the terroir, with revisited dishes. Other Michelin-starred chefs such as Jean-Michel Lorain and Éric Pras remind us that Burgundy is much more than a region, it’s a school of taste!

Burgundian cuisine today combines heritage and creativity. Chefs play with classics such as boeuf bourguignon, escargots and œuf meurette, lightening them up or combining them with vegetable textures, reduced juices or emulsified sauces. The gourmet restaurant becomes a true representative of the land! Each dish conveys the authentic, natural culture of Burgundy.

A tasting menu in a Michelin-starred restaurant generally costs between €120 and €250 per person, depending on the number of courses and the chef’s reputation. The gastronomic menus in Beaune and Dijon also offer more affordable options at €60-90 for lunch, perfect for a gourmet break. Food and wine pairings, prepared by the sommelier, add between €40 and €100 depending on the selection.

A meal in Burgundy is best enjoyed after a day of discovery. Before dinner, visit a wine estate and taste a Chablis or Montrachet on cask. Afterwards, extend the evening in a spa hotel, guest house or château in the heart of the vineyards. Michelin-starred chefs like to guide their guests to artisans, cheese-makers and market-gardeners… so the experience goes beyond the table, and becomes a veritable journey through Burgundy.

In spring, chefs cook asparagus, morels and young vegetables. In summer, the terraces open onto the vineyards, and the menus become sunny and floral. Autumn celebrates hunting, grapes, brown sauces and toast. Winter brings the warmth of stone halls, Burgundy truffles, full-bodied juices and velvety red wines.

Burgundy can also be discovered in its most legendary dishes. Egg meurette, pôchouse from the banks of the Saône, Bresse poultry in cream sauce, snails in parsley butter, Charolais beef… Each Burgundy chef interprets them in his own way: Lameloise turns them into an ode to the land, Loiseau into a work of art, Pras transmits emotions.

Beyond the Michelin stars, Burgundy is full of typical restaurants, very popular with the locals. You’ll find these addresses in a wine-growing village, a renovated farmhouse or an estate in the forest. It’s an opportunity to enjoy a perfectly cooked dish, accompanied by a glass of wine from the neighbouring vineyard. A sommelier, host or winemaker will be happy to advise you if you ask.

Burgundy wines are much more than an accompaniment, they sublimate the dish through their taste. A Meursault for butter, a Pommard for meat, a Chablis for the sea… Grand crus rub shoulders with local appellations, rare vintages respond to the season. In some Michelin-starred restaurants, the wine cellar becomes a place apart, almost sacred. Enjoy in moderation!

Yes, many of Burgundy’s gourmet restaurants also offer accommodation services. Domaine de Rymksa or Maison Lameloise welcome guests in elegant rooms above the dining room, often with spa facilities and views over the vines. Other establishments offer charming gîtes or guest houses adjoining the restaurant, perfect for extending the evening and enjoying a farm-fresh breakfast the next day.

In Burgundy, a number of restaurants offer a Michelin-starred gastronomic experience using local produce. These restaurants showcase the best of the region, in elegant surroundings where each dish reflects the creativity and expertise of the teams. The French gastronomic guides regularly recommend these restaurants as a great way to discover Burgundy’s culinary richness and diversity.

Yes, in villages like Saint-Romain or Saint-Aubin on the Burgundy Grands Crus Route, some restaurants offer menus based on products from the region. These restaurants offer you the chance to savour the best dishes in an authentic setting, while discovering Burgundy’s wine-growing and cultural heritage.

The French gastronomic guides highlight restaurants offering refined surroundings, quality products and creations by Michelin-starred chefs. They reward expertise, creativity and the use of local produce, enabling diners to spot the best culinary experiences throughout France!