Agence les Conteurs - Cité Internationale de la Gastronomie et du Vin de DijonSince 2022, the Cité Internationale de la Gastronomie et du Vin has been raising the profile of Burgundy’s culinary arts with panache. The initiative? The inscription of the French Gastronomic Meal on UNESCO’s Intangible Heritage List (2010), followed by the Climats du vignoble de Bourgogne (2015). Two events that led to the creation of the Dijon venue, which is now a leading centre for Burgundian cuisine. Supporting figures:
Eat well, drink well. These are the foundations of French cuisine. And Burgundy is no exception to the rule! Spread over 1750 square metres, the À la table des Français (At the French table) trail takes you on an in-depth exploration of culinary habits through 4 permanent interactive exhibitions. From the art of the table to festive meals, chefs’ secrets and culinary sensations, get ready for a truly unique experience.
Cité Internationale de la Gastronomie et du Vin in DijonThe temporary comic strip exhibition. Perfect for (re)discovering the dishes of their favourite heroes, from Obélix’s wild boar to Naruto’s ramen.
Cité Internationale de la Gastronomie et du Vin in Dijon
Burgundy International City of Gastronomy and Wine
Cité Internationale de la Gastronomie et du Vin in DijonWho came first, the grape or the mustard seed? This immersive exhibition elegantly combinesgastronomy and viticulture in Burgundy. Start by immersing yourself in the world of the Climats du vignoble de Bourgogne and discover the etymology of the names of these plots of land and their wines. Then move on to the culinary arts, with a stroll through the region’s culinary specialities. Snails, crème de cassis, gingerbread and Dijon mustard take pride of place in a display that’s as entertaining as it is delicious. It’s sure to make your mouth water!
Did you know? The exhibition takes you to a special place in Dijon’s former general hospital: the Grande Chapelle. In 1842, it was used as a place of worship for patients. An unexpected conversion, to say the least!
An interpretation centre, 2,000 years of history to tell. That’s the promise of 1204, an exhibition space where different perspectives on the city of Dijon are ingeniously combined. Immerse yourself in the way of life of the people of Dijon in the Middle Ages, learn all about Burgundian architecture, retrace 800 years of hospital history, or virtually climb to the top of the Philippe le Bon tower… There are 1204 reasons to succumb to a visit where Burgundian heritage is king.
Cite Internationale De La Gastronomie Et Du Vin - Route des Grands Crus de Bourgogne
International City of Gastronomy and WineIf you’re nearing the end of your visit, it’s because you’re not far from getting hungry! To remedy this, the Cité Internationale de la Gastronomie et du Vin invites you to the Village Gastronomique. A food court, yes, but above all an experience!
Here, you can fill your basket with Dijon mustard,parsley ham and crème de cassis, and take the time to savour a beef bourguignon simmered in the Chambertin. Add to that a freshly baked baguette and a Burgundian cheese, and you’ve got a moment of sharing just the way we like it in Burgundy.
What you’re about to taste: For lovers of good food and Burgundian cuisine! Your taste buds will love Meurette & Persillé, a restaurant with authentic cuisine, passionately led by chef Florent Colombo, whose reputation in Dijon is well established.
So far, you rate your visit 19/20? Wait until you’ve explored the Cave de la Cité before moving on to wine upon wine. Whether you’re a wine connoisseur or a budding oenophile, the enthusiastic cellarmen promise you a seamless plunge into the fascinating world of Burgundy wine. The first step is to enjoy a tailor-made wine tasting at the bar. Then there’s a visit to the cellar, with its 3,000 wines and spirits available for purchase. Who’d have thought!
International City of Gastronomy and WineBurgundy has talent! That’s why the Cité Internationale de la Gastronomie et du Vin is home to top-notch training courses for the chefs and oenologists of tomorrow. Starting with the Dijon campus of FERRANDI Paris, which offers seminars and programmes in the culinary arts. And for those who are always a glass ahead, the Burgundy wine school offers a tasting session and a fun workshop!
The CIGV is located in Burgundy, 15 minutes’ walk from Dijon city centre and 10 minutes’ walk from the train station. It is accessible by car and train from all of France’s major cities. It takes around 1? hours from Paris, 2 hours from Lyon and just 40 minutes from Beaune.
More than a museum, the CIGV is a living space. The aim? To bring young and old together around the specialities and flagship products of Burgundy’s culinary arts. With exhibitions, a food court, workshops, schools and even a cinema, the challenge has been met. The CIGV is THE place to be in Dijon if you love food, wine and heritage.
Opening in Dijon in 2022, the CIGV promises a tasty immersion in the culinary arts of Burgundy. Whether you’re a bon vivant or simply curious, the CIGV offers exhibitions and venues to suit all tastes. For example, you can attend an exhibition on the arts of the table or on the city of Dijon, before feasting on a dish of beef bourguignon in the heart of the food court or toasting with a glass of red wine. You can also take part in a wine-tasting workshop or watch a film at the Pathé Dijon cinema. It’s all possible!
Burgundy may be famous for its wine-growing landscapes, but it is above all renowned for its comforting cuisine and exceptional wines. Typical Burgundian dishes and products include :
➡️ Beef bourguignon
➡️ Dijon mustard
➡️ Blue-veined ham
➡️ Gingerbread
➡️ Crème de cassis
➡️ Burgundy truffles
➡️ Eggs en meurette
➡️ Snails
➡️ Cheeses (Époisses, Brillat-Savarin, Cîteaux, Délice de Bourgogne, etc.)
Wine is a veritable institution in Burgundy. Here, the vines stretch as far as the eye can see, and Burgundy specialities are best accompanied by a glass of red wine. This is the region where you can discover prestigious wine houses such as Gevrey-Chambertin, Meursault, Pommard and Nuits-Saint-Georges. Here are just a few of the wines to try on a trip to the heart of the Burgundy vineyards:
➡️ Gevrey Chambertin (red)
➡️ Vosne-Romanée (red)
➡️ Corton-Charlemagne (white)
➡️ Crémant de Bourgogne
Of course you can! The Route des Grands Crus de Bourgogne route takes you on an exploration of the Burgundy vineyards AND the most beautiful wine-producing villages where you can enjoy a meal at a Burgundy restaurant. From Gevrey-Chambertin to Santenay, this is your chance to treat yourself to a dish of beef bourguignon, chicken with Dijon mustard or eggs en meurette. And as an aperitif, enjoy a glass of Meursault or red wine with a plate of parsley ham, local cheese and crusty bread.
