Au delà des vignes guest house in BaubignyAu delà des vignes guest house in Baubigny
©Les Conteurs - Gîte Au delà des vignes in Baubigny

Our favourite guest rooms on the Route des Grands Crus de Bourgogne

Looking for a warm, charming and authentic Burgundy getaway?
The Route des Grands Crus de Bourgogne is home to countless character-filled bed & breakfasts where hospitality, terroir and art de vivre come together to perfection. Old stones, flower-filled gardens, gourmet cuisine and exceptional wines: here are our favourite addresses to try out straight away!

Charles V in Meursault

Old stonework, cosy decor and a heated swimming pool surrounded by stone walls: this haven in the heart of Meursault ticks all the boxes. With its snooker bar, revamped table d’hôtes and wellness massages, it’s a place where you can relax as if in a bubble… with, of course, the cellar and fine wines at your fingertips.

Jacqueline's house in Vosne-Romanée

A family home from the 1930s reinvented as a friendly guest house. With rooms overlooking the vines, a swimming pool, gourmet platters and a fine wine list, this is the ideal place to enjoy Vosne-Romanée in all its simplicity.
Whether you prefer an urban bubble, a characterful old house or an immersion in the vineyards, these guest rooms all have a story to tell… and the promise of unforgettable stays on Burgundy’s Route des Grands Crus.

The Feathers in Gilly-lès-Cîteaux

Two cosy rooms nestling in a typical village, with a large garden, walks starting from the house and wine tasting nearby. Perfect for a quiet interlude… or to relax with the family before setting off again.

La Cuverie by Comte Liger-Belair in Vosne-Romanée

More than just a bed and breakfast, it’s a real “place to live”! With its organic grocery, café, wine bar and cosy bedrooms, this is as much a place to sleep as a place to enjoy the Vosne-Romanée vineyards.

The Bee House in Magny-lès-Villers

A former Burgundy farmhouse transformed into a charming cocoon, with 5 peaceful bedrooms and private terraces. Gourmet bonus: a table d’hôte by Tony, trained at Alain Ducasse, who revisits regional classics with brio!