Monthélie, a land on the move
At Monthélie (pronounced Monthelie), the vines follow the contours of the land. The well-exposed slopes are underlain by clay-limestone soils, giving rise to wines that are fresh, structured and elegant.
The appellation produces white wines from Chardonnay and red wines from Pinot Noir, with a high proportion of Premiers Crus. In the glass, the reds reveal notes of red fruit and great tension, while the whites seduce with their liveliness and mineral finesse. These are sincere, precise wines that tell the story of their terroir without overdoing it.
Cross near the village of Monthelie




