Restaurants on the Côte de Beaune

The Côte de Beaune offers a wide variety of restaurants in and around its wine-producing villages. There are gourmet restaurants, Michelin-starred restaurants, traditional bistros, brasseries, wine cellars and contemporary restaurants all along the Route des Grands Crus de Bourgogne.

The Côte de Beaune offers a wide variety of restaurants: traditional Burgundy cuisine, French gastronomy, gourmet restaurants, local cuisine, modern eateries and more family-friendly establishments. Each village has restaurants to suit different budgets and tastes.

Yes, many restaurants are located in the heart of wine-producing villages or in the immediate vicinity of vineyards. Eating out in the Côte de Beaune often means taking advantage of an exceptional setting, with vineyards, cellars and landscapes that are emblematic of Burgundy.

The Côte de Beaune is recognised as a major gastronomic destination in Burgundy. It combines prestigious wines, quality local produce and culinary expertise, making dining a central part of the experience on the Route des Grands Crus de Bourgogne.

Yes, the Côte de Beaune has restaurants to suit all budgets: gourmet restaurants, Michelin-starred restaurants, affordable bistros, brasseries and simpler eateries. You can eat well in the Côte de Beaune for a quick lunch or an exceptional dinner.

Reservations are advisable, especially for gourmet restaurants, Michelin-starred establishments and during tourist periods or grape harvests. Some simpler restaurants accept customers without reservation, depending on how busy they are.

Many restaurants in the Côte de Beaune showcase Burgundy wines and offer extensive wine lists, sometimes accompanied by advice or food and wine pairings based on local appellations. Our Vignobles & Découvertes accredited restaurants offer a quality experience on the Burgundy Grands Crus Route.

It’s a land of vineyards and villages, where restaurants use local produce to bring you the very best of Burgundy. In towns such as Meursault, Puligny-Montrachet and Volnay, chefs select fresh produce, local meats and cheeses, and create menus that reflect tradition and history. The link with the vineyards also invites you to match a dish with a local wine. Whether the cuisine is simple or elaborate, the spirit remains the same: to convey the authentic taste of Burgundy!

Yes, it’s perfectly possible to turn a getaway into a real experience. A number of hotels and estates offer gourmet breaks, with Michelin-starred chefs showcasing local produce. Some estates also open their doors for stays combining comfort, charm and culinary discoveries, allowing you to fully enjoy the flavours of Burgundy in a unique setting. To guarantee your place, we advise you to book in advance.

Some towns and villages stand out for their combination of heritage and gastronomy. Talented chefs, some of them Michelin-starred, offer refined menus in characterful estates or hotels. These stop-offs allow you to savour the local cuisine while discovering the charm of the surrounding streets and castles. Whether you’re looking for a peaceful stopover or a top-of-the-range culinary experience, make sure you book ahead to make the most of this gourmet immersion!