Restaurant Bistrot Lucien, GougèresRestaurant Bistrot Lucien, Gougères
©Agence Les Conteurs - Restaurant Bistrot Lucien, Gougères

Restaurants in Gevrey-Chambertin

Our 7 favourite restaurants in Gevrey-Chambertin

After a day in the heart of the vineyards on the Route des Grands Crus de Bourgogne, the question arises: where can you enjoy the best local specialities in Gevrey-Chambertin? Traditional cuisine, gourmet restaurants, friendly bistros or home-made burgers… Discover 7 must-try restaurants between Dijon and Beaune, for a moment of gourmet pleasure to share!

In the XVI a traditional, friendly and delicious establishment!

Set in a pretty stone building, Au XVI serves authentic Burgundy cuisine. Here, everything is homemade, from the tender meat to the wine sauces and traditional desserts. Settle in to the bright surroundings, sample the local specialities and savour a glass of Burgundy wine. With its delicious local produce and friendly atmosphere, the Au XVI restaurant offers you a moment of pure pleasure, just a stone’s throw from the village vineyards!

Lucie & Thomas Collomb a table d'hôtes to discover... and rediscover!

At Lucie and Thomas Collomb’s Table d’hôtes, every dish tells a Côte-d’Or story. Refined cuisine, carefully selected ingredients, recipes inspired by the seasons and elegant food and wine pairings: this exceptional establishment reinvents regional gastronomy with a contemporary twist. A must for lovers of quality and authenticity!

Jô Burger homemade gourmet burgers

Fancy a modern meal in a relaxed atmosphere? Jô Burger, in the Ô Rouge hotel, revisits burger classics with a Burgundian twist. Quality steaks, fluffy buns, homemade sauces and golden fries… All you need to salivate! The wine list features local appellations, perfect to accompany these premium sandwiches. Jô Burger is the ideal address for a simple, tasty lunch after a visit to the vineyards. So, are you ready to make a reservation?

Le Bistrot Lucien the authentic Burgundy bistro

At Bistrot Lucien, bistronomic cuisine takes on a Burgundian flavour. The chef offers a generous menu based on fresh produce: oeufs en meurette, grilled meats, river fish, seasonal vegetables… Each plate represents the different facets of the region. The warm atmosphere of the brasserie invites you to extend your meal with a glass of Chambertin, for a simple and refined moment.

Les Griottes the 100% Côte-d'Or village brewery

The restaurant Les Griottes exudes conviviality. In an elegant setting and relaxed atmosphere, enjoy Burgundian favourites such as poached eggs in wine, stewed beef and mature cheese. This restaurant offers cuisine based on local dishes, and above all, wine! Why not treat yourself?

La Table de Pierre Bourrée a cosy address with a Burgundian accent

Discover the many flavours of the Côte-d’Or at Pierre Bourrée’s restaurant. In this emblematic restaurant, regional cuisine is conceived as a real tasting experience. Each dish highlights a specific vintage, chosen to reveal the local flavours. Fine charcuterie, market vegetables and homemade desserts accompany this unique discovery of Burgundy. A unique experience for lovers of wine and good food!

La Jeannette Burgundy authenticity on your plate!

Colourful, lively and full of charm, La Jeannette is the address that brings locals and travellers together. Here you can enjoy simple, tasty cuisine of the day, prepared with fresh, local ingredients. Savoury tarts, seasonal vegetables, local wines: everything has a Côte-de-Nuits flavour! A perfect stop-off after a stroll through the vineyards, just a stone’s throw from the town centre.

All you need to know about restaurants in Gevrey-Chambertin, along the Route des Grands Crus de Bourgogne
  • Are there vegetarian options in Gevrey-Chambertin?

    Yes, more and more regional establishments are adapting their menus to offer vegetarian dishes or dishes based on seasonal ingredients. Vegetable tarts, gratins, gourmet salads, regional cheeses… Burgundian cuisine knows how to renew itself while retaining its authenticity!

  • What budget should you allow for a restaurant in the city centre?

    Budgets vary according to the type of establishment you choose. Expect to pay around €20 to €30 for a bistro lunch or burger, €40 to €60 for a fine regional restaurant, and more for a complete gastronomic experience.

  • What are the unmissable specialities of Burgundy?

    It’s impossible to leave without tasting some of the great classics of Burgundian cuisine: oeufs en meurette, snails, parsley ham, beef bourguignon and local cheeses. Each restaurant adds its own personal touch to these traditional dishes, often accompanied by local wines to bring out the flavours of the region.