100% Côte-d'Or recipes When the Côte-d'Or goes behind the stove

Plat de l'hôtel BelleVigne in Chambolle-MusignyPlat de l'hôtel BelleVigne in Chambolle-Musigny
©Cagnardstudio - BelleVigne in Chambolle-Musigny

Here, gastronomy isn’t just for reading, it’s for cooking! Inspired by the books La Côte-d’Or à table and Savoir-Faire 100% Côte-d’ Or products , these recipes celebrate the Côte-d’Or at its tastiest: local produce, character and a healthy dose of pleasure.
From crispy gougère to melt-in-your-mouth beef bourguignon, from a local burger to a gingerbread and blackcurrant roll, each dish is a declaration of love for the region.

Whether you’re an experienced cordon-bleu or a gourmet apprentice, these recipes invite you to put Côte-d’Or on your plate – and a little Burgundy in your life!

the brand 100% Côte-d'Or know-how the source of good taste

Behind every recipe is a story, a face, a know-how. Producers, artisans, chefs and restaurateurs united under the Savoir-Faire 100% Côte-d’Or brand all share the same ambition: to make the Côte-d’Or shine through local quality.
Cheese, meat, wine, red fruit, honey, mustard or gingerbread… these exceptional products inspire the recipes you’ll find here. So before you get behind the stove, meet the people who cultivate a taste for the real thing!